Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently
There are numerous ways to cook: A cast iron dutch oven with lid is versatile and can be used for preparing soups, stews, baking, roasting, frying, grilling, broiling, braising, sautéing meats, vegetables, and other dishes.
Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling
Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
